Amount of Vitamin E (alpha-tocopherol) in Pie Crust, Cookie-type, Chocolate, Ready Crust

Baked Products

In 100 g (Grams) of Pie Crust, Cookie-type, Chocolate, Ready Crust there is 1.79 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Pie Crust, Cookie-type, Chocolate, Ready Crust.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Pie Crust, Cookie-type, Chocolate, Ready Crust

Pie Crust, Cookie-type, Chocolate, Ready Crust is a type of Baked Products. The most significant nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust are listed below.

Water 4.99 g 4.99%
Energy (calorie) 484 kcal
Energy (joule) 2025 kJ
Protein 6.08 g 6.08%
Total lipid (fat) 22.42 g 22.42%
Ash 2.03 g 2.03%
Carbohydrate, by difference 64.48 g 64.48%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 26.31 g 26.31%
Sucrose 19.47 g 19.47%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Starch 34.67 g 34.67%
Calcium, Ca 32 mg 0.03%
Iron, Fe 4.3 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 120 mg 0.12%
Potassium, K 187 mg 0.19%

Nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust